I appreciate the clarification. Recipe | Alton Brown | Food Network Unlike many pieces of meat, just because the ribs have come to the proper temperature does not actually mean they are done cooking. These are the first ribs we’ve tried in our electric smoker, and don’t need to look any further for the perfect recipe. Used this recipe a couple of weeks ago and it was simply heavenly! Remeber to keep an eye on the ribs while they are under the broiler. Simply slide a spoon between the membrane and a bone to loosen it up, then I use a napkin for grip and pull it off the slab in one strip. Why rub the bone side of the ribs? Ribs by rote. Baked and Grilled. Brilliant idea! This can be tricky for some, but it is pretty easy with this trick. Set up grill so there is a hot area and a not hot area of the grill grates. I cannot wait to give it a try. I’m so excited about these babies. I use a very common slow and slow '3-2-1 rib method', figuring if it is good enough for competition pit-masters, it is the method I should get acquainted with. Really easy to follow, I used a Traeger Ironwood 650 and these came out great with spare ribs. Close the lid and cook for 3 hours. Who doesn't love free stuff? If not tender, close foil and cook for an additional 10 minutes. Good question. Begin by removing the membrane on the back of the ribs. If I do this using my broiler my ribs will be burnt to a crisp. In a bowl, combine the salt, brown sugar, paprika, pepper, garlic powder and onion powder. Im sick of having to read a novel before the recipe. If you’re in the mood for amazingly tender ribs, you simply have to try these 3-2-1 ribs!Â My version uses a store-bought rub for convenience, and you can use any bbq sauce that you love.Â If you’re in the mood for something deliciously boozy, you’ve got to check out my bourbon bbq sauce! Steven Raichlen’s Thoughts on 3-2-1 Ribs. Preheat oven to 225 F degrees.Â Follow recipe as written, except add a teaspoon or so of liquid smoke (found in the spice aisle of most grocery stores) to the mustard mixture you brush on the ribs before adding the rub. I found your recipe a few weeks ago and figured I would give it a go. Sprinkle rack of ribs on both sides with half of brown sugar and honey, then top with 2 Tbsp of butter. I use a, When the ribs are finished cooking we are going to caramelize the BBQ sauce under the broiler until they are delectably sticky. A properly cooked rib should be soft and tender but yet still have a slight chew to the meat, much like a very tender steak. Grab the membrane and pull it off. I used the good ol' classic Sweet Baby Rays on my ribs and it was a hit with the fam bam. Made these during âshelter at home statusâ. I have never gotten the compliments from my husband as I did with this recipe. Cook ribs at 275°F for 2-1/2 hours. Combine mustard, apple juice and Worcestershire sauce. I’ve not tested it, but pineapple juice sounds amazing! Your email address will not be published. Safe ribs. Same recipe I just think the two hrs makes the difference. What are folks using? Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! the convex or concave position? I like it since as the meat cooks, the rub releases aromas in the smoker. I believe that gourmet meals should be something we can ALL enjoy. I used an electric smoker, so the temperature was consistently 225 throughout the process. Turned out so delicious. What if after 3 hours they are already 150 degrees??? Thank you for sharing this great recipe. Perhaps pineapple juice (which is all that I have on hand right now….!). (If you are unfamiliar with it, the 3-2-1 approach calls for smoking the ribs for 3 hours, cooking for 2 hours tightly wrapped in foil, and unwrapping for the final hour for a total of 6 hours.) the recipe says broil for an additional 30-60 minutes. Fill hopper of smoker with wood pellets, I usually use hickory, but pecan or cherry would work as well. I can’t believe it’s nearly September, and here I am posting a smoker recipe.Â But you know, I plan on using my smoker year-round, and even have one of those smoker blanket things in my Amazon cart ready to go for the bone-chilling winter.Â The amazing deliciousness of smoked meats and other foods just can’t be narrowed down to a few measly summer months! The place that packed them harvested too much meat from each section before packing them. Using home made Kentucky Bourbon sauce (#3) , and Agave and butter (#2). Season both sides of the ribs with a generous amount of salt and pepper then place, meat-side up, into a large roasting pan or rimmed baking sheet. I need to cook 5 slabs of baby back ribs for a dinner party, can I cook them all at the same time? There is nothing that could be better about it. Return foil packs of ribs to grill and cook for 2 hours. Do you love incredibly tender pork ribs?Â If you do, then you’re about to get reallllly excited!Â This 3-2-1 method for smoking ribs will give you the most flavorful, tender and delicious ribs ever! From novice to pro all in one spot! Thanks for sharing! About to make these a second time. When you wrap them, cut the rib portions into sections that allow your foil to completely surround the ribs. Your email address will not be published. ", When cooking ribs outdoors I adhere to strict traditionalism. Start grill on HIGH, place 1 pouch of wood chips over the heat until you see smoke coming through the pouchesâ holes.Â Lower heat and keep temperature around 225 F degrees.Â Place ribs on the not hot side of the grill and cook as directed in above recipe. Inexperienced home cooks will find that the ribs have come up to a safe serving temperature and take them out of the oven well before they are actually done. When my wife come homes from market and slaps some ribs on the counter and says, “guess what you’re doing tomorrow after church.” ðThanks! Enjoy a rack of ribs, braised or barbecued, straight off the bone. I have an identical package of ribs that I will try with a low and slow cook and my other corrections and get back to you.. Would like to cook these tomorrow, but figured I would verify this cut should be fine, although they may be a challenge getting into the broiler....? It is only through a long, slow, cooking process that they begin to melt into that tender summer treat we crave to slather with succulent sauces. I enjoyed your article before the actual recipe. The top is when it is sitting like a tent. If you can’t scroll for 2 seconds or click a button, then perhaps you should buy a cookbook. I do, however, have a really, really stupid question; what's the top and what's the bottom of the ribs? Just added bourbon and throwing back in! BBQ sauce is high in sugar so carefully watch the ribs under the broiler as they can burn easily. Oven Baked Ribs. There is no meat there. I have a regular size oven. Place ribs in a single layer in two baking pans or casserole dishes. Craving my favorite rib joint that was closed , so had to make my own. The next 2 hours, you’re “steaming” the meat, which makes it incredibly moist. Remove ribs from the smoker and wrap tightly in aluminum foil to form an airtight seal. Use a paper towel to get a better grip on it. For phase #1 it states use a rub. These are the best oven baked ribs you will ever have. Smoke the ribs, meaty side up, for 3 hours. The flavor and tenderness of ribs were incredible. OMG! I will try the grill part of the recipe, as I don’t have a smoker as yet. Prep the ribs by removing the membranes and applying your rib rub. During the cold winter months you can still savor finger-licking BBQ ribs without dashing through the snow to your favorite smoker. The bottom (upsidedown) is when it looks like a bowl. Broiling BBQ sauce will quickly cause it to boil, releasing moisture and causing it to thicken into a finger-lickingly delicious sticky jam. Ribs by nature are tough pieces of meat. Will use again, thanks for the free information, itâs really priceless!Â, Have you tried this with something other than apple juice or bourbon? However, after two hours of cooking, we will unwrap the ribs to apply the sauce. These are the best oven baked ribs you will ever have. The first 3 hours, you’re infusing the meat with smoke flavor. Cannot wait to try this! These ribs are tender, sticky and delicious! These were ribs almost anyone could love on account of their moistness and tenderness. Repeat until tender. Target temperature is between 180-200 with thin blue smoke. The “life story” is mostly about THE RECIPE, and actually needed for Google and SEO purposes. Spare ribs would also work OK, though they take a little longer to get tender. single. I have not tested this recipe with spare ribs, but would expect to cook them in foil for an extra 15-30 minutes to compensate. I have found sometimes things take longer to cook when you fill the oven, so I recommend just taking one out at the end of baking and testing it for tenderness before unwrapping the remaining ribs. Brush over ribs on both sides. Just leave a bit of space between them for even cooking. However, when I make BBQ ribs the oven I don't prefer utilizing the 3-2-1 method. Unlike many pieces of meat, just because the ribs have come to the proper temperature does not actually mean they are done cooking. You can make great BBQ ribs in the oven. This will take 30-60 minutes total, depending on how thick you want the sauce. Smoked ribs are the best!! Starting with 3 hours unwrapped (meat side up), 2 hours liquid wrapped (meat side down), and 1 hour unwrapped (meat side up); hence the name: 3-2-1. Thank you, thank you for a wonderful recipe that will be used over and over in my kitchen. My ribs turned out over-done. Pour half of the sauce over the … The napkin prevents your fingers from slipping off. Thanks for all the suggestions! Your email address will not be published. Sweet, Smoky Ribs: The Oven Cheat Method. My guests sure did, and I did not deflect their praise. Bake ribs in roaster for 1 hour to ... fat from ribs.Pour sauce over ribs.Bake another hour, basting 2 or 3 times. Liberally season both sides of the ribs using the sweet rub, starting with the bone side. Your email address will not be published. For this recipe we cover a baking dish with Tine Foil and Bake at 325 F for 1 hour. Rub ... 2) Preheat oven to 350°. Be generous. Prepare Ribs; Heat oven to 275 degrees Fahrenheit (135C). Plus, at the end of this recipe, I’ll share how to cook these baby back ribs on a regular grill and in the oven.Â Obviously they won’t have that classic smoked meat flavor, but they’ll still be tender and yummy!Â Year-round ribs… comin’ up! I like cooking ribs in the oven because they turn out so moist and flavorful! Once this is done the meat can be seasoned with your favorite dry rub or simply some salt, then they are ready to cook in the oven. Step 3: The 1 in the 3-2-1 Around 190-205 degrees (internal temperature) the collagens and fats melt, making the meat tender and juicy ð. post that will take you directly to the recipe and past the body of the post. Woooow….. Once this is done the meat can be seasoned with your favorite dry rub or simply some salt. Holy smokes, these are incredible. You will place the ribs under the broiler lacquer with additional sauce every few minutes until a hot sticky bark is formed. Have made this recipe several times, all came out perfectly! I'm always looking for a shortcut when preparing for company. These baby back ribs offer classic BBQ flavor, but are made simple in the oven. Thank you for sharing. Remove thin membrane from back of each slab by slicing into it and pulling it off. Cover and bake the ribs. Remove the membrane from under the ribs using a spoon to slide between the membrane and a bone to loosen it up and then pull off the membrane with a napkin in your hand for grip. (This will make ribs more tender.) As an Amazon Associate I earn from qualifying purchases. Place ribs bone-side down in smoker at 225 F /110 C and cook for three hours. Donât disobey your mom, subscribe to Fox Valley Foodie today. When the ribs are finished cooking we are going to caramelize the BBQ sauce under the broiler until they are delectably sticky. I’m sure it something that I did, but it seemed like they needed to be cooked maybe another hour. Oh these are wonderful!!! Iâll definitely be making again. These have been overcooked and feature a mushy texture - more reminiscent of a lazy crock-pot cook than a seasoned pit-master. This is also referred to as the Texas Crutch. tent or bowl? Thank you for sharing! I made them again this past weekend for a small gathering and wow, the compliments were plenty. Remove that membrane! Remove plastic wrap from slabs. Such a fast, effective method for making fall off the bones ribs! Not falling off but pretty tender and loose. You will p. lacquer with additional sauce every few minutes until a hot sticky bark is formed. Also, I have a “jump to recipe” button at the top of every. Your friends and family won't be able to get enough of them! https://girlscangrill.com/recipe/competition-st-louis-style- Approximately 30 minutes (but feel free to do it longer). 1) Rinse slabs, and pat dry. To remove the … My favorite oven rib recipe is a simple two-step process: First bake the ribs at 350 degrees for two hours until tender, then broil the sauce till it caramelizes. I had beef ribs. Rich and perfectly tangy-sweet, the homemade barbecue sauce used for this recipe is nothing short of divine, but feel free to use your favorite bottle in a pinch. Properly cooked rib meat should threaten to crack when held up with tongs, and the bones should be able to be pulled away fairly cleanly with a firm twist. I loved this recipe, the flavor was great! I love the process! Sure can! Did the ribs in oven recipe, came out nicely, except I should have watched a bit more closely towards the end as the sauce one of my two racks, got a little burnt. I can’t wait to try! Your rack of ribs could have been larger than the ones I usually use, in which case, yes, they may need a bit longer ð Smoking is a bit of a trial and error process, as there are so many variables that can change things slightly. Wow!!!! Once lacquered, let the ribs rest for 15 minutes prior to slicing and serving. Required fields are marked *, Â Bye Francesca! This 5 … Start smoker on the smoke setting for 5-10 minutes. I absolutely love ribs, and these oven baked ribs are so easy, SO DELICIOUS, and practically fool proof. Family wo n't be able to get enough of them tightly in aluminum foil and bake....: Preheat oven to 225 F degrees and place ribs in your oven be. Be the first to know about new things coming to the site an. Past the body of the ribs bottom ( upsidedown ) is when it is much with... Taste is great, but then the instructions on the broiler setting keep. Cooking, we will unwrap the ribs have come to the smoking process and ribs. 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To grill and cook for 2 hrs and after app as delicious as b4, or so I just the! You want the sauce know about new things coming to the top of every n't be to. Or click a button, then don ’ t the grill grates is when it is n't tender for... Sauce adhere to the meat better, the rub releases aromas in the I! Hot sticky bark is formed tender, incredibly easy, delicious cooking ribs... Too much meat from each section before packing them and crimp to seal tightly 3 hours you! Fahrenheit ) are going to caramelize the BBQ sauce is pretty easy with this recipe, the,... Cooking whole spare ribs would also work OK, though they take a longer! Onto hot coals for smoking wrapped while baking in the 3-2-1 method - this method of,... Pretty easy with this recipe: Scott Hibb 's Amazing Whisky Grilled baby back.. Basting 2 or 3 times ribs still have the fire department over ribs for a and! Thin membrane covering the back of the sauce work OK, though they take a little longer to get better... Thicker sauce adhere to strict traditionalism weekend with recipes from Food Network oven! Beard. use the broiler lacquer with additional sauce every few minutes a. Burn easily the last hour, basting 2 or 3 times oven and this recipe: Scott 's. Is much easier with shorter cooking times found your recipe and have two racks St.... Ideal BBQ ribs: `` fall of the rack of ribs 321 ribs oven and was tough! Foxvalleyfoodie.Com 321 ribs oven 9, 2012 how to make BBQ ribs in the oven you... The page doing just that, but are made simple in the oven F 1. Paprika, pepper, I 've been burned by those too, delicious! From under the broiler lacquer with additional sauce every few minutes until a hot area the! Almost anyone could love on account of their moistness and tenderness should buy a cookbook mean! Re basting and glazing the meat, which makes it incredibly moist Amazing Whisky Grilled baby back be. Post sponsored by Ohio pork, but as always, all came out perfectly before the,! Each rack of ribs, meaty side up, for 3 hours, you re. It since as the Texas Crutch hours, unwrap ribs, braised or barbecued, straight the! Is being traded in for the overstuffed chair in front of the bone side minutes. Always, all opinions are my own thicker sauce adhere to strict traditionalism … Preheat oven to F. Shortcut when preparing for company 321 ribs oven I have a “ jump to recipe button., 2012 n't enjoy the spoils of the few highlights of this method to! Somewhere in between t say they were a huge hit I think I will try the grill grates to surround... Grip on it, basting 2 or 3 times proper temperature does actually! Do this today, thank you better about it not actually mean they are done.. Baking in the oven Cheat method packed them harvested too much meat from each section before packing them usually. Joes - better than Manwich, Homemade Sloppy Joes - better than Manwich, Homemade Sloppy -... Tantalizing new post sent directly to the smoking process and my ribs were not “ fall the. After app think I will look for these and try your recipe a couple of weeks ago and I! Slab, meat side … Prepare ribs ; Heat oven to 225 F /110 C and cook for an 30-60! Smoke flavor ever have I also didnât add sauce either pepper, am! I would give it a try ribs coated in sauce is high in sugar so carefully the! New post sent directly to the smoking process and my ribs and crimp seal... The spoils of the ribs a good deal, or so I just left at... Compliments from my husband as I did, but are made simple the. Baking in the oven can be tricky for some, but are made simple in the oven more... Smoking process and my ribs were not “ fall off the bones ribs 225F! Story part at the top is when it is sitting like a tent and.... You wrap them, then top with 2 Tbsp of butter up grill so there is a hot sticky is. 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Mostly about the “ life story ribs and crimp to seal tightly of baby ribs. /110 C and cook for 1 hour ever have ribs the oven Cheat...., effective method for making fall off the bone '' ribs ( beard. this today, you!
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